A'La Carte Menu
Sunday Lunch Menu
Pub Favourites Menu
Steak Menu
Function Room Party Menu
Function Room Buffet Menu
Thinking of having a party? This 3 course menu is available at any time for parties of 10 or more is you prebook.
3 courses £19.95
Starters
Smooth chicken liver pate, with buttered toast.
Country style vegetable broth, with a chive creme fraiche.
Grilled ciabatta, with blackpudding, pesto & mozzarella.
Smoked haddock, cooked with ham & peas, in a Parmesan sauce.
Mains
Roast chicken breast, smothered in a classic Diane sauce.
Penne pasta, tossed in roast chunky vegetables & a tomato Napoli
sauce.
Oven baked cod loin, sat on a creamed leek fish sauce.
Pan seared rump steak, with garlic, confit tomato & our cracked pepper & brandy cream
Sweets
Selection of cheese & biscuits with chutney.
Apple & cinnamon crumble & custard.
Trio of ice-creams with wafer.
Hot chocolate fudgecake with Chantilly cream.





