A'La Carte Menu
Sunday Lunch Menu
Pub Favourites Menu
Steak Menu
Function Room Party Menu
Function Room Buffet Menu
During the times below dishes on the Early Diner menu are available.
2 courses £9.99, or 3 courses £12.99, you may choose either a starter and a main, or a main and dessert. At all other times, dishes as individually priced.
Monday to Friday 12noon - 2.30pm
Monday to Thursday 5pm - 7pm
Friday 5pm - 6.30pm
Saturday 12noon - 6.30pm
“The Star's” deep fried, herb coated mushrooms, complete with garlic & chive crème fraiche. £5.29
Delicately spiced carrot & red lentil soup, gently warmed bread & toasted sippets. £4.99
Quenelles of our homemade mackerel pate, simply served with brown bloomer bread & cucumber salad. £4.99
Oven baked ciabatta bread & roasted bell peppers, grilled with golden mozzarella & cheddar cheese. £5.29
Mains
Please see our blackboards for our delicious homemade pies. £9.99
Cajun dusted pork loin steak, finished with a sage & white onion sauce. £9.99
Our well known plump breast of chicken, coated in cracked black peppercorn & brandy cream. £10.99
Short pasta tubes, bound in a creamy garlic & parmesan sauce, with mushrooms, baby spinach & pesto. £8.99
Duet of salmon & red mullet, served over a chunky tomato concasse, lightly drizzled in basil oil. £10.99
** Special **
Succulent pan seared 6oz. rib eye steak, with roasted tomato, Portabella mushroom & our hand cut “fat chips” (£3 Supplement as part of Early Diner) £13.99
WHERE APPROPRIATE SERVED WITH CHEFS SELECTION OF SEASONAL VEGETABLES AND POTATOES. (CHIPS £1.50 EXTRA)