Steak Menu
8oz FILLET OF BEEF - £18.50
Simply griddle cooked to your liking, served with roasted tomato and flat cap mushroom

8oz SIRLOIN OF BEEF - £13.95
Simply griddle cooked to your liking, served with roasted tomato and flat cap mushroom

STAR INN ROSSINI - £19.95
8oz fillet steak brushed with English mustard, chef’s paté crôute, green peppercorn & Madeira gravy

FILLET AU POIVRE - £18.95
8oz fillet steak with our homemade brandy & cracked black peppercorn sauce.

STEAK DIANNE - £16.95
8oz sirloin steak served in a mushroom, French mustard, brandy & cream sauce

So how do you like it?
Blue: flash cooked to seal with a raw centre & blood
Rare: cooked slightly longer than blue with a red centre & blood Medium Rare: pink centre with a trace of blood
Medium: pink centre, no blood
Medium Well: cooked longer, slightly pink centre, no blood Well Done: cooked all the way through

Why not add a homemade sauce for £1.95

• Madeira
• Red wine
• Blue Cheese
• Diane
• Brandy & cracked black peppercorn

All our steaks are served with seasonal market vegetables and hand cut chips.