Chef's soup of the moment, warm bread roll & butter Sally's chicken liver pate, toasted bloomer & our house chutney

Sally's chicken liver pate, toasted bloomer & our house chutney

Tempura king prawns, sweet chilli dip & fresh salad garnish

• £2.50 supplement

Grilled flat mushroom, red onion marmalade & melted stilton, balsamic croute & leaf

• V

Black pudding & bacon fritter, wholegrain mustard mayo petit salad

Garlic ciabatta wedges, with or without melted mozzarella

• V

Smoked trout & atlantic prawn cocktail, marie rose, lemon and bread & butter

Roast striploin of beef / Whole breast of chicken / Honey roast gammon steak

• All served with Yorkshire pudding, a medley of seasonal vegetables, smooth creamy mash, crisp roasties & covered in our delicious traditional pan gravy.

Plump oven roast breast of chicken, smothered in our cracked pepper & brandy cream

• Seasonal vegetables & potatoes

Chunky steak & ale pie

• Seasonal vegetables & potatoes

Sally's roast root vegetable lasagne & garlic ciabatta

• V

Halloumi burger, avocado salsa & sweet potato fries

Beer battered cod loin, hand cut chips, mushy peas & tartar sauce

Double cheese & bacon burger, fries & onion rings

Breaded scampi tail, hand cut chips, mushy peas & tartar sauce

Goats cheese, potato & roasted bell pepper frittata & our house salad

• V

Sally's Cajun salmon salad & lemon mayonnaise

10oz sirloin steak, hand cut chips, grilled mushroom & tomato, with our cracked black & brandy cream

• £6.50 supplement
• Seasonal Vegetables